Description

Tart with pear jam
Very easy to make a cake. And very tasty! Does not require a lot of attention. Very sorry if this recipe is already there. Tastes like yogurt!

Ingredients

  • Flour

    1 cup

  • Chicken egg

    1 piece

  • Sugar

    0.5 cup

  • Margarine

    100 g

  • Leavening agent

    1 tsp

  • Jam

  • Sour cream

    100 g

Cooking

step-0
Melted margarine, egg and sour cream, beat with a mixer, then gradually add flour, sugar and baking powder and whisk until all is well dissolved.
step-1
Then grease a baking pan with butter and pour the dough.
step-2
Put in preheated oven and bake at a temperature of 150-200°C. the longer the pie in the oven, the more it rises. Take out the pie and brush with jam. It is possible, anything - chocolate, cream, condensed milk, but he's very sweet!
step-3
Now this cake turned out! Bon appetit!
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