Just so you know, photos of the test did not work, "smeared", but I will try to write in detail. Sift the flour through a sieve into the pan, there to break the egg, milk, water, sugar, yeast and butter. Mix well (dough should be watery), close the lid and cover with a towel, put in a warm place (I put it on the stove, when I heat the oven) and let stand for 20 minutes. 20 min. to open, press down slightly, sprinkle with flour and the dough is ready (you can let stand for another). Grease hands with vegetable oil (so the dough does not stick) and have him mash, only with love, gently. Then divide into 2 parts, take one part, pour some flour and roll into a layer about 1.5 cm, place it on a baking sheet. To prepare the filling. Take apples, wash, peel and grate on a coarse grater, add the soaked raisins and cottage cheese (you can add immediately to the batter, and and so tasty), put the stuffing on the dough and flatten.

to take the second half of the dough (it should be in the pot under the towel (otherwise weather-beaten), add flour, roll out to 1.5 cm, and put svehu filling, the edges gently stung, pie to grease with egg with sugar ((1/2 teaspoon for 1яйцо), put it in the oven for 20-25 minutes.

take out, grease with butter and cover with a towel.

When cool, cut and serve. Bon appetit!