Description
Thin pancakes with filling and sweet sauce
Ingredients
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Flour
125 g
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Chicken egg
1 piece
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Milk
300 piece
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Apple
2 piece
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Raisins
100 g
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Butter
85 g
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Condensed milk
3 l
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Cognac
1 l
Cooking
To prepare the dough. The flour mix with the egg and gradually pour in the milk, should be batter. Bake thin pancakes (I got 8 PCs).
Apples to slice kubicki, raisins to steam, and boil all together until tender. Ready pancake spread the filling, roll tube and cover with sauce. For sauce: melt Butter, add sewannee milk and cognac (for kids of course don't need to add)
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