Description
Sponge cake with pistachios. For tea.
Ingredients
-
Sugar
1 cup
-
Chicken egg
3 piece
-
Flour
1 cup
-
Soda
1 tsp
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Vinegar
-
Pistachios
-
Powdered sugar
-
Butter
Cooking
Knead the dough from flour, sugar, eggs and soda.
Grease with butter form.
In a greased form put the dough.
Bake in the oven at a temperature of 20 0 C in 35 minutes. The finished cake to grease with butter, sprinkle with pistachios and powdered sugar. Bon appetit!
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