Description
Tender lamb with the addition of prunes and apples - spicy, sweet and sour sauce.
Ingredients
-
Lamb
0.5 kg
-
Prunes
150 g
-
Apple
2 piece
-
Onion
1 piece
-
Garlic
3 piece
-
Vinegar
2 cup
-
Dry red wine
1 cup
-
Sugar
1.5 tsp
-
Coriander
-
Salt
-
Black pepper
Cooking
Required products
Fry ribs
Add the fruit
Simmer, adding wine and vinegar
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