Here is a cute chicken, only 830 g caught me in the store. Chicken needs to be cleaned, remove excess fat, cut into pieces and dry.

Vegetables. Wash, dry and brush.

In a suitable pot, I pan with ceramic coating, it is possible to take a cast-iron pot or Dutch oven, melt the butter, lay the chicken pieces skin-side down and fry on medium heat on both sides until light blush. Then cover and simmer chicken on low heat until tender, about 20 minutes depending on Your chicken, crockery and plates. The chicken will gain incomparable creamy taste...

Vegetables except broccoli cut into cubes, onions and carrots smaller, pepper as You like and the potatoes to medium dice.

Place on a plate ready chicken, to load in the pan of vegetables and stir fry them on medium heat. Reduce the heat, cover the pan with a lid. To parse into florets and chop the broccoli. Add the broccoli to the vegetables, cover with a lid. Boil water, whether to do it in the kettle and cover the vegetables completely with water. Season with salt to taste.

Share on vegetables chicken pieces.

Add the cream. Bring the soup to a boil, reduce heat and simmer, covered, for about 15 minutes until tender.

Bon appetit!