Vegetable tortilla for brine

Description

The cake baked instead of bread for lunch. Did the dough into the brine from under the home pickled tomato. I made the dough with wheat flour and add semolina. The cake turned out very tasty, fragrant, smells like cookie monster. Suggest you try, the more remains as much of the brine from under the pickles.

Ingredients

Brine

100 ml
Sunflower oil

50 ml
Soda

0.5 tsp
Sugar

1 tsp
Salt

0.5 tsp
Flour

200 g
Semolina

2 Tbsp
Thyme

0.25 tsp
Basil

0.25 tsp

Cooking

In a suitable container for kneading the dough, combine wheat flour with the semolina.

In a measuring jug pour the brine and Gasim soda in it. Add sugar and salt, stir with a fork and pour oil. Mix again. To make the flour deepening and pour back the pickle with oil.

Gently from the center with a fork begin to gather the flour in a circular motion clockwise. When the flour will gather, knead the dough with your hands. I smeared a little oil.

The dough is well kneaded, to hands does not stick and it should not be dense, but soft and pliable. Therefore, due to the different manufacturers of flour may need it or a little less or a little more. Roll the dough into a ball.

Spread the dough on the surface, splashin ball and roll out with a thickness of about 1.5 cm apart. D pellet ~20 cm.

Spread the tortilla or on baking paper on a baking sheet or as I like to form non-stick. Lubricated brush with oil the top of the tortillas and sprinkle with thyme and dry Basil. You can sprinkle what you want or not to sprinkle. Put in preheated oven until t 180 C for 15 minutes. Be guided by your oven.