Description

Cherry liqueur
Al... as the dawn...... gentle as the hand of your beloved performing on the cheek....... passionate as the song of the Spanish flu.... sweet as a kiss... and intoxicating like LOVE... Yes .. Yes... HE is... Very feminine liqueur... will appeal to all, even those who do not consume alcohol (for example, I was indifferent to it)... very nice.... light and sweet... minus of it is that it is very easy to drink.... although this is probably also a PLUS!!! Indispensable for various feasts, even on the crowded, made of minimum ingredients, and also it can be used directly after mixing... Just don't get carried away))))))))!!!

Ingredients

  • Cherry

    30 piece

  • Sheet cherry

    30 piece

  • Water

    1 l

  • Sugar

    0.5 kg

  • Vodka

    0.5 l

  • Citric acid

    0.5 tsp

  • Vanilla

Cooking

step-0
I took the cherries, frozen, pitted. But the best liqueur to cook in the summer, fresh cherries, straight from the bone.
step-1
SO. In a pan put the thawed cherries and leaves (if any). I took dried leaves of currant and cherry.... BUT....it is best to use green leaves are plucked along with a berry straight from the tree......you have no idea what the subtle taste and aroma they give...
step-2
The berry and the leaves fill with water and put on fire.
step-3
Add the sugar.
step-4
Stirring to dissolve the sugar, bring to a boil.
step-5
Add citric acid...
step-6
...vanilla... And boil on medium heat for 10 minutes.
step-7
Recline on a sieve ... allow to cool...
step-8
In a fully cooled mixture pour the vodka.
step-9
Bottle. Comes out to about 1.5 liters.
step-10
Feeding the cooled must.... not very cold... but not warm.... Have a nice evening!!!!!!!!!!!!
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