Description
I know that online a lot of kinds of "Apple pies". But I decided to share my favorite recipe. In this recipe there's no sign of flour! Instead I use rice flour. Rice flour gives the pie a soft and distinctive flavor. Apple pie is simple and turns out very tasty and melts in your mouth!
Ingredients
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Rice flour
150 g
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Chicken egg
3 piece
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Apple
6 piece
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Sugar
100 g
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Vanilla sugar
1 tsp
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Cinnamon
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Soda
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Salt
Cooking
Separate the yolks from the whites. Beat the whites with vanilla sugar and a pinch of salt until stable peaks. Separately beat the egg yolks with the sugar. To combine mixtures, beat well.
Add the sifted flour and cinnamon, mix well with a spatula. Add hydrated soda and stir again.
Apples my, clean from the skin and bones. Cut into slices. On the bottom of the form put our apples. (I have a form 26-28cm)
Then on top of apples evenly spread the dough. Bake in a well pre-heated oven for 30 minutes at 180*. (But depending on your oven). Allow the pie to cool and remove from forms.
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