Description

Pies with cabbage
For lovers of pies with sauerkraut this is a godsend. If you don't have sauerkraut does not matter, MAGGI dressing for the pickle will help you out this time.

Ingredients

  • Yeast dough

    800 g

  • Cabbage

    1 kg

  • Onion

    1 piece

  • Carrots

    1 piece

  • Tomato paste

    1 tsp

  • Dressing

    2 Tbsp

  • Greens

    1 coup

  • Yolk egg

    1 piece

  • Sesame

    1 Tbsp

  • Vegetable oil

    3 Tbsp

  • Milk

    1 Tbsp

Cooking

step-0
Onions and carrots lightly fry, add tomato paste and cabbage. 5 minutes until cooked add the Maggi dressing for the pickle. If the pan a lot of liquid to hold over high heat, stirring constantly to evaporate excess moisture. Sprinkle with herbs and season to your liking. Cool.
step-1
The dough can be prepared according to your favorite recipe. And you can use and purchase. Divide the dough into balls the size of a chicken egg (the Working surface, proton and hands grease with vegetable oil) to Form the patties and put them on protven. Let stand for 20 minutes in a warm place. Cover with cling film so as not zavetrilos.
step-2
Yolk lightly beaten with the milk. Grease pies with egg yolk, sprinkle with sesame seeds. And send in the oven to be baked at a temperature of 200 degrees. 20 -25 minutes. For lean options instead of yolks to use strong tea.
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