Oatmeal-flax muffin in the microwave

Description

Try cakes without using wheat flour, it turns out you can get really cupcakes that well and rose quickly in the microwave! Use their undoubted: oat flour, flax flour, a little sugar, it is possible without it, in my opinion. Anyone interested - have a look!

Ingredients

Oat flour

6 Tbsp
Flour flax

6 Tbsp
Sugar

2 Tbsp
Leavening agent

1.5 tsp
Cardamom
Chicken egg

3 piece
Milk

12 Tbsp

Cooking

I must say that in photo 2 eggs because the third was added in the cooking process. Well, let's begin, here are a few ingredients for cupcakes.

For dessert, I wanted to find dishes in which the bottom is not much narrower than the rest of the form. But since my deep circles not possess these characteristics, then had to take a small salad bowl and kneading dough in the same large capacity. If you have no problem with this, it is possible (even necessary, as get exactly everything equally...) in each receptacle for baking knead the dough. First mix all dry ingredients, then add eggs and milk.

Ended up with a thick and sticky dough...

Try to divide it evenly into three of the salad bowl... I decided to lubricate them a bit with vegetable oil (picked corn).

Hope it... you could, of course, and weights to use, but not anxious, to be honest. Happened about two and a half tablespoons with slides

Five minutes, power 800... and now they are ready! Well up now a little bit cool and show what they are inside

Jumped out of the tanks they are very well...

Cut into three parts each cupcake. Here is a porous structure, everything is cut perfectly, cooked fully

What to do with the finished cupcakes on the matter. If you like not very soaked cakes, you can pour your favorite sauce and taste. I did: mixed the cottage cheese with blueberry drinking yogurt and soaked properly with all the layers. Now put them in the fridge to have for Breakfast to sample this delicacy, as we prefer well-soaked pastries.

For purity of experiment I decided to make one serving in a mug. All the ingredients were divided into three, and sugar put one tablespoon of incomplete. Not very nice looks in this litter... the Conclusion is this: if you cook a La carte, then do not take a very large container, like I did. Because of the test turned out quite a bit compared to the volume of the mug and the edge of the cake became a little dry as opposed to those that cared first (where the dough was about two-thirds capacity)

The structure is too porous and took it out of mugs with no problems, although oil is not lubricated (so you can do without it).

To clean it up tomorrow it's gone. Poured some cherry syrup on the plate, put the bottom cake, smeared on top of the curd with blueberry yogurt, then put the second cake, a little soaked with syrup and then repeated all the same.

In General, what can I say, it is better to show... here is srezic turned out! Absorbed all right, so you can immediately have, and you can slightly let stand for impregnation. Again, it all depends on preference. Tomorrow will tell and show what happened with the first batch...

So tomorrow... All the cheese-yogurt mass is absorbed into the biscuits, but the muffin was still crisp not soggy.

Therefore, it is possible and varenyam and vrapcici more water. Possible and honey or something... Conclusion: it makes no sense to remove it to soak overnight. It is better to eat warm, watering is something beloved and delicious!

This is a quick Breakfast, which is the Deputy about 15 minutes: five minutes in the microwave and about ten minutes for the dough! (depends on number of servings).

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