Description
Sweet, delicious carrot cake with raisins. A real delicacy.
Ingredients
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Carrots
500 g
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Cream
300 ml
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Sour cream
150 g
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Chicken egg
1 piece
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Flour
0.66 cup
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Oat flakes
0.66 cup
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Salt
1 tsp
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Soda slaked vinegar
1 tsp
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Olive oil
1 Tbsp
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Raisins
150 g
Cooking
Our products
Carrots to RUB on a medium grater and put the cream and sour cream
Pour the sifted flour and oatmeal, add the egg, mix thoroughly
Protiven grease with vegetable oil along with the pour the batter
Bake in preheated oven at 200* for 40 minutes. Allow to cool, Cut into segments, or 4, or 8.
Pie in the cut.
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