Description
There is nothing tastier and more fragrant homemade bread) Lots of lovely recipes, will offer You another one. Be sure to try! Autumn delights us with its gifts, so the bread will bake with pumpkin and potatoes, and cereals will make it even more useful! He is very good with soups, but just with milk, crispy crust will have everyone's taste!
Ingredients
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Oat flakes
70 g
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Water
350 ml
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Pumpkin
70 g
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Potatoes
100 g
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Salt
1.5 tsp
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Vegetable oil
2 Tbsp
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Yeast
2 tsp
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Flour
350 g
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Flax seeds
2 tsp
Cooking
Oatmeal pour 150ml of hot water, cover and leave to swell.
Dissolve yeast in 200 ml warm water and leave for 10 minutes so that they "started to work"
Boiled potatoes peel and grate on a fine grater. Pumpkin fresh, clean and RUB on a small grater.
Flakes, pumpkin, potatoes, vegetable oil, salt, and yeast with water, mix well until smooth.
Add the sifted flour and knead the dough. It will be sticky and viscous. Leave it in a warm place to rise for 1.5 hours.
To shift the dough in a baking pan. If necessary, the form of grease, I have silicone. On top of bread sprinkle with flax seeds. Also it is possible to use pumpkin seeds. My shape is big, it would be necessary for this amount of dough is smaller, then the bread will be higher.
Bake the bread at 180 degrees for 30-40 minutes. The readiness check skewer. Ready to get the bread from the form and unparliamentary on the grill. Crumb the bread is very soft and loose.
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