Description
Delicious, flavorful fish. No wonder pilchards called the "silver of the Baltic". On a Sunny day market stalls with fresh anchovies, Shine, shiny silver, pass by and buy fresh sardines simply impossible. So salting pilchards was taught to me by my dad. Use the recipe for many years.
Ingredients
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Sprat
1 kg
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Salt
3 Tbsp
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Black pepper
0.5 tsp
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Allspice
5 piece
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Carnation
5 piece
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Coriander
0.25 tsp
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Ginger
-
Bay leaf
4 piece
Cooking
The anchovies well washed.
To cut to remove the head
And inside. The abdomen is rinsed.
Cut fish again washed, give water to drain.
Grind spices in a mortar, but not very finely.
Mix with the salt.
Sprinkle the anchovies zasolochny mixture, mix gently from the bottom up.
Put the fish in an enamel bowl. A glass jar or other narrow ware not to use it sprat wrinkled, pickles uneven and spoils quickly.
Cover with a plate, put a light load. Put into the refrigerator.
12 hours sprat ready.
Bon appetit!
Help yourself!
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