Description
Bread without wheat flour. For people with celiac disease (gluten intolerance). If necessary, the diet completely eliminates grains. Found online a few recipes, but the bread did not, by trial and error found the technology of cooking and want to share it with others, maybe someone will be useful. Bread uses wholemeal flour, rice and corn, add more amaranth. In General, the preparation of bread, along with sourdough takes 3 days, but all is not difficult. Rice leaven is not stored, so every time I make a new one. The finished bread is better toasted in the toaster, so it is much tastier.
Ingredients
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Rice flour
300 g
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Corn flour
300 g
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Chicken egg
3 piece
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Salt
1 Tbsp
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Soda
1 tsp
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Sugar
1 Tbsp
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Raisins
1 tsp
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Cumin
1 tsp
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Water
3 cup
Cooking
Day 1: Prepare the yeast. Take faceted glass filled more than half full of lukewarm water, add sugar, raisins, rice flour (1-2 tablespoons), stir and put in a warm place. Flour, I use wholemeal, bought over the Internet. Day 2: Add yeast to 1 tablespoon of rice flour, stir with a wooden spoon or stick and again put in a warm place (in winter, put the battery in the fridge). The yeast needs to ferment.
Day 3 (morning): Take an enamel pan and pour it ferment, add it to the flour about 300 grams. Add water, stir until the consistency of thick cream, cover with a lid but not tightly and leave until the evening. Just mix everything with a wooden spoon or stick. Closer to the evening, you can knead the main dough.
Day 3 (evening): Add rice flour, 300 grams, 3 eggs, salt, soda, caraway seeds, water, stir again with a wooden stick until the state of sour cream. Take shape for baking bread, smear them with oil, I smeared olive, sprinkled with cornmeal so the bread did not stick. pour the dough, but not to the brim, it is a little more rise. Close the form with a towel and leave for 2 hours.
In 1.5 hours you can turn on the oven and warm it. Then put it in the bread and bake at 175 degrees. When baking I close my form the top foil, but not immediately, and when bread is slightly browned on top. For the little loaves enough 2 hours baking, large baking better 3 hours.
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