Description
What do you usually serve beer? Don't be mistaken if assume - dried fish or chips. Maybe try to slightly vary this limited menu? Offer a great option. You can access the beer, but you can just nibble on as well. The recipe for this dish was posted on the website in 2008 by user Millena called "Golden ring" and is illustrated with me in the framework of "Coloring& amp;quot;.
Ingredients
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Onion
3 piece
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Flour
175 g
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Potato starch
60 g
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Water
350 ml
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Salt
-
Ice
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Vegetable oil
Cooking
Soak sliced into thick rings onion for 10 minutes in a mixture of water and ice, then the rings will remain solid and strong.
Flour mixed with starch, 1 tsp salt and baking powder (on the tip of a knife) and gradually pour in cold water to get the dough consistency like thick cream.
The bow is removed from the water, dry the rings with paper towel. They need to dry, otherwise the crust will not work, the flour will soften.
In a pan, heat the oil for deep frying. With a fork or tongs, dip onion rings in batter and drop in the pan. Fry better portions, so that the pan wasn't crowded. As soon as Golden brown (2-3 minutes) remove rings with a slotted spoon and put the following.
Ready ring lay on a baking tray lined with paper towels and dry it in the oven until hruskoci, sprinkled with coarse salt. This step, if too lazy, you can skip. Will still be delicious!
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