Description
Recipe for cooking chicken liver is very difficult to surprise! But this recipe was a pleasant surprise for me! Here in a hurry to share with You! The history of the recipe is very simple. This year we have a good crop of pumpkins, hence the variety of its application! If the majority of the recipes has for many years lived in our family then this recipe is a godsend this year! Just a successful experiment, which is repeatable more than once! Very juicy liver turns! You can cook and everyday table, and festive! Try it and You!
Ingredients
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Chicken liver
0.5 kg
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Pumpkin
0.5 kg
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Onion
2 piece
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Mayonnaise
2 Tbsp
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Khmeli-suneli
1 Tbsp
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Salt
0.5 tsp
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Mustard
0.5 tsp
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Sugar
0.5 tsp
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Black pepper
0.5 tsp
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Peppers red hot chilli
0.5 tsp
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Walnuts
1 handful
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Vegetable oil
50 ml
Cooking
Chicken liver wash, cut veins. Add the mayonnaise, mustard, hops-suneli and salt. I Khmeli-suneli is composed of salt, so I added an extra salt add a half a teaspoon without slides. If You have flashlights without the salt, put more salt than I do.
Mix the livers and leave to marinate while you are doing other ingredients.
Pumpkin grate on a grater. I make it a grater for Korean carrot, but not essential!
Onions cut is not very finely and sent to passerovat until transparent in hot vegetable oil.
Then to the onions, pour the grated pumpkin and stir.
Mix sugar, ground black pepper and red pepper. Sprinkle the pumpkin with this mixture and stir again.
Now on top of the pumpkin with onion spread pickled liver.
Distribute it evenly and cover with a lid. Stew on low heat for 15 minutes. At this time, grind the walnuts. Just enough to break hands, so the pieces were very small!
After 15 minutes, remove the lid. See that pumpkin and liver let the juice. Sprinkle with contents of nuts and leave to stew without cover for another 15 minutes.
Over time, we see that the excess liquid has evaporated and sauce has become homogeneous. Liver slices when pressed do not emit blood. This is a sign that the chicken liver in pumpkin pillow ready.
Prepare any side dish and prepare a batch. In my case, today, with a side dish of pasta.
Can serving decorate with sprigs of parsley.
Or sprinkle with chopped greens.
Bon appetite dear povaryata!
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