Perfect snack to strong drinks on buffet table will be the pate of bacon and avocado with garlic, which we stash him in the nuts from Borodino bread, putting in the middle of the olive. Appetizer is unusual, original and much appreciated especially by men!
Bread grate on a grater, add eggs and vegetable oil.
Mix well. Turned out the bread dough.
Spread the dough in small pieces in olesnice and fry on both sides 2-3 minutes. I got 48 pieces.
Salo cut into small cubes, garlic finely chop, add salt.
Add 1 tsp soy sauce-marinade Teriyaki TM "Kikkoman" and pepper, mix well. Leave at room temperature overnight, then a day to clean the freezer.
Ready fat to get out of the freezer, slightly thawed, add avocado.
All blender grind in a homogeneous mass.
Each half nut to fill prepared pate, in the middle of the insert half an olive and close the other half of the nut.