Rosy, crispy rolls stuffed with canned fish-namely, canned tuna in its own juice, with the addition of boiled rice and fried onions. Fried coated in breadcrumbs, fish rolls acquire a wonderful crispy crust and tender filling. Very satisfying, and looks beautiful and impressive!! And in cold, and hot rolls from canned fish differ to cheer. Cook for health, it's easy, simple, but ultimately very tasty!