Sift flour with baking powder. In a separate container of milk to mix with egg.

In the flour pour in the milk mixture and melted butter. Stir lightly.

If you have a large mozzarella, it is necessary to cut or break into smaller pieces. In the original recipe the author uses fresh tomatoes, I used sun-dried tomatoes homemade. Tomatoes and Basil to cut. Add Basil, tomatoes and mozzarella to the dough, mix gently. Be sure to season with salt and pepper, mozzarella is a pretty bland cheese without pronounced taste.

Put the dough into cupcake forms. Of this amount, turned out the test 10 rather large muffins. Bake at 190 degrees for 25-40 minutes.

The first batch I turned out to be quite pale in appearance, was afraid of overtime, but when you break warm cheese runs these threads.

About the second batch I forgot and they were fried pretty well. The result is a crisp and wet-perforated in the middle. The second option I liked more.

The muffins themselves are quite self-sufficient, but with Lenin pate of white beans taste changes dramatically. Here is the recipe, let pushing http://www.povarenok .ru/recipes/show/444 44/