Description
Even when home alone, hot need. Spend a lot of time absolutely no desire. Us comes to the rescue TM Mistral, bags. And to include fantasy and select products for one portion - can every woman. Today rice with roast duck.
Ingredients
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Figure
60 g
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Duck
100 g
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Onion
1 piece
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Powder mushroom
1 Tbsp
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Vegetable oil
0.5 Tbsp
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Salt
Cooking
Boil water for cooking rice.
At this time, slice the duck and onions.
In vegetable oil fry the meat, add the onion. Fry for 3 minutes. The water has boiled, drop the rice, add salt and set the timer for 20 minutes.
Dried mushrooms pound in a mortar to a powder, add to the pan. Duck meat is tasty, the aroma of porcini mushrooms to it will be enough. Stir fry 1 minute.
Pour one Cup of broth from the rice, simmer on low heat until tender. To correct for salt to taste.
The rice is ready. Carefully remove to drain the water.
Cut the package, pour onto a plate. In figure put the meat with the sauce.
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