Description
This is a very light, fresh and tasty dish. Be prepared very quickly and with minimal effort. The saltiness of the olives, the freshness of lemon, the richness of soy sauce, the aroma of herbs - all this makes the dish an indescribably rich and interesting.
Ingredients
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Pasta
200 g
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Tuna
1 can
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Red onion
0.5 piece
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Green olives
0.5 can
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Soy sauce
2 Tbsp
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Lemon juice
2 Tbsp
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Garlic
1 tooth
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Oregano
0.333 tsp
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Thyme
0.333 tsp
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Olive oil
2 Tbsp
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The mixture of peppers
Cooking
In a pan heat olive oil, onion cut into feathers and fry to a light it will turn brown
Add the olives, stuffed with lemon and cut in half.
Add to the pan of tuna in its own juice with this juice. Add the garlic, squeezed through a press, lemon juice, thyme, oregano and pepper mixture.
Pour soy sauce and leave on high heat for a few minutes.
Pasta boil until cooked and add to the pan, stir and leave on the fire for a minute.
Put it on plates, decorate with chopped parsley and serve with lemon.
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