Description
I love lamb in any form, and not only because the sheep does not eat concentrates and feeds exclusively naturarum. Just like the lamb! Love cooked on the grill, on the grill, baked, steamed... I Love and just fried in a skillet like in this recipe. The recipe is very simple, and the roast turns out very tasty.
Ingredients
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Lamb
300 g
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Fat
50 g
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Onion
1 piece
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Zira
1 tsp
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Peppers red hot chilli
1 tsp
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Salt
2 tsp
Cooking
Cut the meat into equal pieces about 2х2х2 see
Onions cut into half rings or quarters.
Crush in a mortar cumin.
Mix with red pepper.
In a pan, heated with finely chopped sheep's tail fat cracklings almost – so that the pieces become yellowish. Yet fat vytaplivaete, enjoy the aroma – if the tail is good, such enjoyment is guaranteed to you.
Spread the meat. It is desirable to fry in a large frying pan that the meat was laying in one layer, so it will be fried, not braised.
Not subtracting the temperature, fry one side for 5 minutes, then turn over.
Another 3 minutes later add the onion.
Add salt, pour the mixture of cumin and pepper, mix well. Cook until the onions are completely soft and transparent. Roast lamb is ready.
Serve it hot need, can garnish with mashed potatoes and fresh vegetables. Bon appetit!
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