Prepare the ingredients.

Whisk with a fork the eggs with the sugar.

There also pour milk and stir.

Then pods. oil.

In a separate container mix flour, semolina, baking powder, cinnamon

Then little by little add dry ingredients to liquid mixture and knead the resulting dough.

Finely chop the prunes (I pre-boiled it to be softer). If you have sour plum, can be boiled with sugar. And you can leave as is for acidity. And add it to the dough. Leave the dough for 10 minutes. During this time, you can remove the work surface and wash the dishes :) Then pour it into a silicone form and put in the microwave. I cooked 15 minutes at a power of 750 watts, and then another 5 minutes on 800 watts. If you want a softer result, it is enough 15 minutes on 800 watts. I got the cupcake a very interesting consistency, like a brownie (except liquid center). Chewy, with a crispy crust. Everyone liked it. I left after 15 minutes because for some reason I decided that the color should be darker, but the results have not disappointed))

As a decoration or Supplement to the cake, you can caramelize the nuts, I added to the dough, because the child is eating a cupcake and she ate a bit of sugar :) Sugar powder can not be sprinkled, and so sweet comes out.

Me and my family very much. I would be glad if someone will need prescription.