Description
Porridge with milk and buckwheat cereal, baked with cheese and butter for Breakfast. It is very tasty and kids will appreciate it.
Ingredients
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Milk
250 ml
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Cereals buckwheat
1 cup
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Sugar
1 Tbsp
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Salt
0.125 tsp
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Chicken egg
1 piece
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Cheese
30 g
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Butter
30 g
Cooking
Prepare food.
Heat the milk, pour it flakes and allow to swell for 5 minutes to make a thick porridge. You can cook porridge.
Add sugar, salt, egg and grated cheese. Mix everything. If you are preparing yourself as a side dish to chops or sausages, the sugar could be omitted. I little loved sweet cereal, so I made with sugar.
Cut pieces of butter and mix again.
Vystelim the form of baking paper and spread the mixture distributed and put in the oven for 30 minutes at t 180 ° C.
Ready.
You can bake and yesterday's porridge, too, is delicious.
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