Description
After the holiday pilaf... and there were these tender and tasty meatballs.
Ingredients
-
The finished dish
700 g
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Soft cheese
200 g
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Chicken egg
3 piece
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Bran
5 Tbsp
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Greens
Cooking
In the pilaf, add the eggs, cheese, cut greens and mix well. If the pilaf to eat meat-it should be chop and add to the same. If a little salt should be prisolit. Here's a rice stuffing turns out.
Wet hands to form cutlets, roll in wheat bran and fry in a pan with two sides in small amount of vegetable oil on medium heat.
Bon appetit!))
Tip : risotto can also be used in meatballs or stuffed cabbage...
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