Pies stuffed with greens and meat

Description

Tasty pie, prepared quickly and requires no skills. Counterparts a lot, but suddenly my useful to someone - try.

Ingredients

Meat

500 g
Zucchini

300 g
Parsley
Flour pancake

12 Tbsp
Sour cream

200 g
Mayonnaise

400 g
Chicken egg

4 piece
Vegetable oil

100 g
Black pepper
Salt

Cooking

The products which need for the filling is meat, greens, zucchini.

First prepare the stuffing, in the usual way, it can in principle be made of any meat but I prefer chicken, but for flavor and softness add pork. Approximately 350 gr. chicken 150 gr. pork.

Here's our beef is ready, add pepper and salt to taste, I to a greater sense of taste always a little bit overdo.

Fry in a pan in vegetable oil dogtones

The products of which prepare the batter

Mix in a food processor (you can simply in a bowl with a fork) egg, sour cream, mayonnaise and add the flour, so we got it.

Then add to the dough chopped parsley, and zucchini (sorry forgot to take a picture, do not judge strictly, this is my first experience)

Pour into shape half of the dough, then stuffing

Now the rest of the dough

Put in oven for about an hour, the temperature is 175-180, bake until brown. To check out the splinter.

That's how it happened, however I do start in one form and took another first was too small.

Here it is in context, I make it with any liquid filling such as cabbage and mushrooms, or apples, but then not added to the dough green.

Here he is closer. Help yourself!

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