Description
Kusasa spicy chicken is the perfect complement to pasta or rice
Ingredients
-
Chicken fillet
350 g
-
Garlic
4 tooth
-
Peppers red hot chilli
1.5 piece
-
Sugar
1 Tbsp
-
Soy sauce
40 ml
-
Olive oil
2 Tbsp
-
Basil
1 tsp
Cooking
Prepare all the ingredients.
In a wok heat oil.
Finely chop the garlic and pepper.
Fry the chicken with two sides portions until Golden brown.
When all the chicken is fried, return to the wok.
Add Chile and mix well.
Then the garlic and again mix well.
A tablespoon of sugar.
Next, pour in the sauces. Add the Basil. Mixed and served over rice or pasta. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.