Description
Kebabs is one of the popular dishes for the garden and picnics in my family. They can be fried on the coals and cook at home (if suddenly out of the rain)! Juicy, tender, flavorful, delicious! Help yourself!
Ingredients
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Minced meat
600 g
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Shrimp
300 g
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Sorrel
2 coup
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Bacon
200 g
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Flakes cereal
100 g
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Salt
-
Seasoning
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Chicken egg
1 piece
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Vegetable oil
Cooking
Shrimp boil, peel, chop. Sorrel finely chop the bacon into small pieces.
Cereal grind.
In minced meat add prepared foods, seasonings and egg, knead well.
From the resulting mass to form kebabs, to impose them on skewers (or skewers), and fry in vegetable oil in a frying pan (a griddle pan or on the coals) on all sides until Golden brown.
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