Description
Mushrooms with aromatic cheese lava!
Ingredients
-
Mushrooms
10 piece
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Garlic
1 tooth
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Sour cream
1 Tbsp
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Salt
-
Black pepper
0.25 tsp
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Cream cheese
30 g
Cooking
Mushrooms wipe with a damp cloth, removing the dirt. Carefully remove the legs.
Cheese cut into cubes, add to it sour cream, salt, pepper and garlic grated on a fine grater. Mix well.
Stuffed mushrooms cheese and chop off a toothpick with two hats as shown in photo.
The mushrooms will fry on the grill-barbecue of TM FORESTER with two sides, no more than 10-13 minutes. Serve immediately. Bon appetit!
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