Description
If you like picnics, I think, will not refuse to fill up your piggy Bank another very interesting nutty marinade.
Ingredients
-
Chicken wings
1 kg
-
Walnuts
60 g
-
Onion
80 g
-
Soy sauce
1.5 Tbsp
-
Garlic
1 tooth
-
Seasoning
-
Vegetable oil
1 cup
Cooking
Wings wash, put on a paper towel, let them drain well. Walnuts dry in a pan.
Onion and garlic finely chop.
In blender put onion, garlic and walnuts. Pour the seasoning Forester (pack of seasoning is for 3 kg of meat). Add 10 tbsp vegetable oil of the total quantity and the soy sauce.
Beat the mixture to a paste. Add remaining vegetable oil and beat again. Nutty marinade ready. If you want you can add salt, but do not forget that the Forester seasoning already contains sea salt.
Place the wings in a tight package that is complete, pour the marinade, stir so that each wing was covered with marinade. Put the bag in the refrigerator for at least 3-4 hours.
A small amount of vegetable oil to brush the grill from the grill from the Forester, lay out the wings.
Bake wings until cooked, about 20 minutes. Do not forget to periodically turn the bars.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.