Description
Risotto... sounds like a song. This dish is probably all loved. Personally, I cook it rarely. Don't really like to stand at the stove and half an hour to interfere, to interfere, to interfere. In the end, of course, very tasty, in this case also incredibly fragrant. But we used to cook risotto in the chicken broth, for example, or with seafood and cheese is a must. And this is a meatless option. And who the post does not hold, we can offer fish balls, rice perfectly friendly terms with the fish. What do You think?
Ingredients
-
Figure
350 g
-
Tomatoes in own juice
400 g
-
Onion
1 piece
-
Garlic
1 tooth
-
Basil
3 sprig
-
Olive oil
3 Tbsp
-
Paprika sweet
1 Tbsp
-
Salt
1 pinch
-
Black pepper
1 pinch
-
Walnuts
4 piece
-
Cod
200 g
-
Milk
200 ml
-
Bread
2 slice
-
Salt
1 pinch
-
Pepper white
1 pinch
-
Paprika sweet
1 tsp
Cooking
Arborio rice of TM Mistral is no different from his Italian counterpart, at least at first glance. Measure out the desired amount of rice.
Onions chopped, garlic finely chopped. In a saucepan with a thick bottom to heat the oil, put the onion and garlic, fry until soft, not allowing the onions to brown, 5-7 minutes.
In another pan pour the tomatoes with liquid
To mash these tomatoes kartoffelsalat
Pour the tomatoes 500 ml of boiling water, dried Basil and salt. Bring to a boil and keep hot on a very low heat..
In a pan with onions add the paprika.
Add Arborio rice, stir thoroughly
Pour a ladle of the tomato liquid, trying not to scoop up the pulp. Cook on medium heat.
When the liquid is absorbed, add more "vegetable broth", constantly stirring vigorously. Each time the liquid should be absorbed completely, and so until all the liquid is not over.
Add to the rice along with the last part of the liquid for a pulp.
Chop the Basil leaves, add to the risotto. Season with salt and pepper, pour a little olive oil and stir. Allow to stand under a lid for 10 minutes.
Fasting Supplement can be prepared in advance. Cod fillets cut into pieces a La carte. The slices of the loaf to the crust and pour melted milk.
Fish fillet and soaked bread skip through Mincer 2 times, or punch in a blender. Season the mince with salt, season with white pepper and break the immersion blender.
Boil in a saucepan the water in which we cook the meatballs, salt them. With wet hands roll the mince meatballs and drop one in boiling water. Repeat until all the stuffing. Cook meatballs about 5 minutes.
On heated plate to spread the risotto and decorate with nuts. It is a lean basis.
The second heated plate to spread the risotto, lay randomly fish balls, lightly sprinkle them with dry paprika. This dish is meat in lent.
Dinner "in half". Bon appetit to You and Your family!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.