Buckwheat put to otvarivanija in salted water according to the instructions on the package. In minced meat add 50 ml of cold water, spices, garlic, pressed, 1 piece of onion to RUB on a small grater. Knead the minced meat. Add the egg and the cooled buckwheat, once again knead the meat.

To form patties, roll them in flour and fry on high heat on both sides in small amount of oil from both sides, and remove burgers from heat. We need to get the cutlets just flushed. In another pan fry onion, roughly chopped, until Golden brown. Pour 100 ml of water (can be more), add the tomato paste and saute a little more.

The cutlets spread tomato sauté, pan cover and on slow fire to simmer the meatballs for 20 minutes.