Description
The recipe for this I found, when the question arose what to do with a huge amount of foam generated during the harvesting of Apple juice with a squeezer, which throw a pity, and to apply nowhere... In the end I found this here recipe. A cake is similar in appearance to the honey, and the taste, depending on apples. Cooked very quickly. Everyone who has an Apple orchard and juice maker, is dedicated to :)
Ingredients
-
Flour
1 cup
-
Semolina
1 cup
-
Sugar
1 cup
-
Soda
0.5 tsp
-
Butter
100 g
-
Cake fruit
Cooking
Do the "dry dough" for this, mix the dry ingredients: flour, semolina, sugar.
The round silicone molds and pour the first layer of dough thickness of about 3-5mm, put a layer of Apple foam, then sprinkle the dough again, and so as long as the form is filled. The last layer of dough.
On the top layer of dough spread slices of butter and place the form in the oven. Bake at 160-170 degrees for about 40 minutes, Readiness check a match.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.