Wash the cabbage and finely dice, place in bowl. Boil 1.5 liters of water and scald cabbage in boiling water. Drain on drushlag and let the water drain out. Put the cabbage in a deep pan and add oil. Put on fire, stir and cover. Simmer the cabbage for about an hour, occasionally shaking and stirring until it is ready. Cool. Cheese grate on a fine grater and add to cabbage. Lay there eggs, mayonnaise, salt and spices, mix everything well. Filling for cabbage pie ready.

The dough defrost at room temperature according to instructions. Roll, slightly prisypaya flour, into the reservoir the size of a little more shape, and put it into shape, trim the edges. Prick the dough on the bottom of the mold with a fork so the dough does not swell when baked. Put the dough on the baking paper and pour on top of rice or peas to flatten the dough. Put the form with the dough in a preheated 220 degree oven and bake for 15 minutes. Remove the paper with filler and put the form in the oven for another five minutes. Reduce heat in oven to 180 degrees. Put the filling on the dough and flatten. Put pie with cabbage and cheese in the oven.

Bake at 180 degrees for about half an hour, till the filling is browned. A piece of cheese you put in the filling. And sprinkle them cabbage top of the pie, then it will be more crispy cheese crust.