Description
Marinated mozzarella, roasted nuts, delicate fish and thin slices of crisp celery in a spicy dressing make it a bright flavor combination... the Idea is taken from the Italian chef Carol field (Field, Carol).
Ingredients
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Olive oil
70 ml
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Mozzarella
125 g
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Allspice
7 piece
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Garlic
1 tooth
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Salt
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Chili
0.333 tsp
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The Apium graveolens Dulce
2 piece
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Nuts
90 g
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Salmon
100 g
Cooking
Heat olive oil on low heat. Add the chopped garlic, sweet bell pepper and Chile (it is better to take cereal, but I have a ground). Keep on heat for 3-5 minutes. None of the ingredients should not burn, they only must give their flavor to the oil. Allow to cool.
Mozzarella cut into small cubes.
The oil strain through a folded in several layers of cheesecloth, add salt and pour the mozzarella. Cheese should be completely covered with oil. Close the container with lid or wrap and place in the refrigerator at least overnight, better for a few days. If no, you can leave to marinate at room temperature for several hours.
Celery cut into small pieces.
Nuts fry until Golden brown in a dry pan Il microwave (800 W for 3 minutes).
To cook the fish at Your discretion. I have pink, but can be any other red with the white is not so good. I baked it in the oven in milk under a small amount of cheese. But you can just cook. To disassemble into small pieces, remove the bones.
Get the mozzarella from the marinade, add celery, nuts and fish. Pour desired amount of marinade (it took me 2 tbsp) and mix thoroughly.
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