Description
Muffins in the form of roses, mild and nice. Welded on a few soft and tender. Cranberry sauce perfectly complements the muffins. Delicious dish for a variety of nutrition in the post.
Ingredients
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Water
1 cup
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Flour
3 cup
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Yeast
25 g
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Soy sauce
50 g
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Semolina
50 g
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Sunflower seeds
50 g
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Vegetable oil
50 g
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Cranberries
200 g
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Brown sugar
50 g
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Potato starch
2 Tbsp
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Sugar
50 g
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Salt
Cooking
Start the dough for the donuts. Raw yeast dissolved in warm water, add sugar, half of flour. Stir. Put in a warm place that dough has risen.
Added to the batter Naturally brewed Kikkoman soy sauce, 2 tablespoons of the spice flavor.
Add semolina to the structure of the test and the seed of the sunflower, this vegetable protein for a post is very suitable.
Add the remaining flour, add vegetable oil, knead a smooth, soft dough. A dough mixer or by hand.
Mix the dough once again to rise.
The finished dough spread on a cutting Board.
Divide the dough into pieces of 50 grams. Molding the muffins. Soy sauce and vegetable oil mixed in a suitable container in the ratio of 1:1, For lubrication of donuts inside to mold the roses and the dough does not stick between the layers.
Roll out the dough into a circle, lubricated with the mixture.
Roll into a roll.
The ends of the rolls connected.
Put what happened on the other side, make a cut, not until the end.
They need to spread the layers out, we got rose.
Made roses to put in the bowl of a double boiler, pre-oiled.
Cook in the steamer for 40-50 minutes until tender. It is very important when you cook yeast dough cover the steamer not to open, So that the dough is not settled and kept lush and beautiful shape.
Cook until the crumpets are cooking cranberry sauce with Kikkoman sauce.
Cranberries, brown sugar, 2 table lodges. Soy sauce, place in pan or casserole.
Add water to the eye, about one Cup. Place the sauce cooked on the stove, stirring constantly.
When the berries will flounder and boiled, and after about 10 minutes, Add starch diluted in a little cold water. Cook and stir sauce until thick. The sauce is ready-punched in a blender until smooth.
Ready dumplings served with cranberry sauce.
An appetizing portion. Bon appetit!
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