Description
Crunchy and hearty salad of cabbage and boiled meat. This is a godsend for lovers of salads with cabbage.
Ingredients
-
Cabbage
1.5 cup
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Meat
100 g
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Soy sauce
-
Green onions
4 Tbsp
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Sour cream
2 Tbsp
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Vinegar
Cooking
To chop green onions.
To chop the cabbage.
Cabbage mash hands and add to the onions.
Meat cut into small pieces and add to the cabbage.
Add the soy sauce and stir.
Mix the sour cream with vinegar to taste and add to salad, stir. Served to the table. Bon appetit!
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