Salad "Gift"

Description

Very interesting salad. Caught my attention with its unusual dressing, which makes it an incomparable taste to other salads. Chicken rolls adorn the top of the salad, along with a bow makes him look like a birthday cake. Salad for those trying to minimize the use of mayonnaise in dishes, for those who follow the figure. Come on in, help yourself, maybe this salad will appeal. The recipe is from the magazine "All for a woman."

Ingredients

Chicken fillet

2 piece
Cucumber

3 piece
Carrots

2 piece
Beets

1 piece
Potatoes

5 piece
Cheese

50 g
Walnuts

1 cup
Lemon

1 piece
Dill

1 coup
Parsley

1 coup
Garlic

2 tooth
Sour cream

3 Tbsp
Mayonnaise

3 Tbsp
Black pepper
Salt
Lettuce
Vegetable oil

5 Tbsp

Cooking

First take the chicken and parsley.

Cut fillet lengthwise and take a hammer with two sides.

Add salt, pepper, chopped parsley presipis.

Turn fillet rolls and place on a heated pan with oil.

Fry until cooked.

Chilled rolls cut into same size pieces.

Prepare the ingredients for the sauce (dressing) salad. This mayonnaise, sour cream, pickles, dill, lemon, garlic. From lemon, squeeze a tablespoon of juice. Before we start cooking the sauce, I want to warn You that the salad different from the salads to which we are accustomed. It has no oily buttery flavour, which is achieved due to the mayonnaise, if you are inclined to this taste, we suggest that for the sauce: take mayonnaise, sour cream, dill, and cucumbers just to chop finely and make them separate the two layers. The taste will not change, but will be more familiar and hearty. Mayonnaise and sour cream need to take more.

So, if You decide to try initially proposed a version of the sauce, then first grate the pickled cucumbers on a coarse grater, drain out the excess fluid.

Add the cucumbers, sour cream, mayonnaise, chopped dill, lemon juice. Optional add chopped garlic. Salt and pepper to taste, mix.

Cook the walnuts for the salad will need to grind.

Pre-boil carrots, beets and potatoes.

Begin to form layers of the salad. The first layer will be potatoes, grated on a coarse grater.

Coat its top with the sauce.

Will principem nuts.

Grate on a coarse grater beets, will principem nuts.

Put some sauce.

Grate on a fine grater cheese.

Will principem nuts.

Put some sauce.

Grate carrots.

Place chicken rolls.

The salad is almost ready. Before serving it needs to stand in the refrigerator for a few hours, but not overnight.

Think over how to decorate it. Cut from a boiled carrot strips and form a bow. It can be done well, and the ribbons later, just before serving, as after the salad stand in the refrigerator, the ribbon of carrots will become colored by beet juice and won't look so elegant. Just don't overcook the carrots, and then it will be difficult to do the tape.

Here's a festive salad turned out. Bon appetit! The proposed version of a light salad, mayonnaise in it does not feel at all, you could call it lean, if not a few spoonfuls of sour cream, mayonnaise and rolls of chicken, and yet I think he's an Amateur. If someone will not understand the taste of the filling, I propose to apply separately creamy mayonnaise sauce that you can add in the process and enjoy the usual taste. But I think it is not required, since on the holiday table there will be plenty of salads with mayonnaise!

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