Description
Lovely juicy kebab in one embodiment, the unusual presentation. Through the use of fat is always juicy and the thin cut immediately at the time of marinating and cooking.
Ingredients
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Meat
500 g
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Fat
300 g
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Soy sauce
70 ml
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Semi-sweet red wine
70 ml
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Seasoning
1 tsp
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Salt
-
Allspice
Cooking
Fat cut into long strips. It is possible it and not to use, but it turns out very tasty. Instead of fat you can use bacon.
Meat cut into strips also a width not less than 2 cm.
Meat and fat are added to the container. Pour the wine.
Add the soy sauce Kikkoman. I have this time is easy with a little salt. Mix thoroughly. Add the seasoning to Your taste. I only added a little pepper and salt. Marinate not more than 1 hour. Marinated the meat very quickly, as thinly sliced. If it is overexposed in the marinade may fall apart on the fibers.
The piece of meat spread a strip of bacon. Twist in the roll.
Turns out that's a flower. Repeat the procedure with every bite.
Strung on skewers. And fry on the grill, it takes no more than 20 minutes.
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