Description

Calamari, stuffed with feta and mint, in Cyprus
For me it is a unique balance of flavors, textures and sensations. Tender squid, fresh mint and salty feta... it Remains to spend a little time to cook and cool the wine...

Ingredients

  • Squid

    4 piece

  • Chicken egg

    1 piece

  • Feta

    80 g

  • Coriander

    1 handful

  • Mint

    1 handful

Cooking

step-0
Thaw or buy fresh... only Choice for you. I get an amazing dish of frozen Kalmikov!
step-1
Mix the coriander, mint, feta and one egg!
step-2
Stuff our squids on a grill pan/ outdoor grill, or... the Summer is closer and you can cook on an open fire!
step-3
Fry literally a minute on all sides! Open a bottle of wine and praise that the genius who first thought of this combination!!!
step-4
Bon appétit!!! This incredible combination of freshness and tenderness. A gastronomic Paradise!!!
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