Description
This is a wonderful recipe I found the book "Cooking diary" Dasha Malakhova and Tanya Soroka. I absolutely agree with the authors that this "first, just a wonderful recipe to prove to men that women make great barbecue... And second of all, exactly what you need to once again show women that the men at the barbecue understand much better"
Ingredients
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Beef liver
500 g
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Bacon
150 g
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Milk
250 ml
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Soy sauce
4 Tbsp
Cooking
Liver clear from the films, cut into pieces about 3*3 cm and cover with milk (preferably overnight)
Half an hour before cooking, drain the milk and pour the liver with soy sauce.
Each piece wrapped in a strip of bacon and strung on a skewer.
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