Description
Very tasty, flavorful skewer. Tender, juicy meat. A special feature of preparation of this kebab is that it prepares the solid pieces. Don't pass it by!
Ingredients
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Pork
800 g
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Mesh fat
1 piece
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Vegetables
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Onion
4 piece
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Olive oil
150 ml
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Cognac
50 g
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Soy sauce
2 Tbsp
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Lemon juice
1 Tbsp
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Salt
-
Black pepper
1 tsp
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Marjoram
1 tsp
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Chili
1.5 tsp
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Coriander
1 tsp
Cooking
A piece of our pork wash, dry with paper towels.
Slice the meat lengthwise into long pieces about 20 cm and a width of 1 finger. I got 8 pieces.
For the marinade chop the onion half rings, add spices.
Then add olive oil, lemon juice, brandy, soy sauce and, if necessary, salt.
Put the meat in the marinade and mix well, lightly squeezing the meat. Will potassium it a little in the marinade. Marinate at least 3-4 hours. And at night.
When the meat has marinated, prepare the skewers, grease the grid and vegetables. I have this tomatoes. The mesh I bought on the market in the meat Department. It is sold in large pieces. That's one big piece was enough for all the skewers
Strung on a skewer a piece of vegetable (tomato), a piece of meat in length and again a piece of vegetable. Cut off the fatty piece of mesh size about 35*15 cm Zamatyvaem skewer in the fat mesh.
In the same way take all the pieces of meat.
Fry over high coals for 20-25 minutes.
Ready! Enjoy a delicious, juicy kebabs!
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