Description
I highly recommend to try to cook the meat for this recipe. I told him about my friend Renata (our Rencha1). She saw it on TV performed by Jamie Oliver. The recipe she didn't remember, I just threw the idea, so I can say that the rest is speculation and I brought to life. I really hope that someone will take advantage of this option because it turned out just delicious. This option is convenient because it can be prepared in advance before the guests arrive, and then... to strike their imagination with this magical meat, grilled and breaded, chopped spices.
Ingredients
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Lamb
700 g
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Soy sauce
4 Tbsp
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Onion
4 piece
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Lemon juice
6 Tbsp
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Thyme
4 piece
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Parsley
1 coup
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Sauce
-
Vegetables
-
Spices
-
Nuts
-
Greens
1 coup
Cooking
Prepare the products you see in this picture.
Wash and dry the meat. Coarsely chop and mince together with onion.
In the beef add 4 tablespoons kikkoman soy sauce, the juice of half a lemon and cut the leaves of thyme.
Knead thoroughly and knock the stuffing to a well kept kebabs on skewers. To press down the meat around the skewers and formed into sausages with a diameter of about 3 cm to Tighten with cling film and refrigerate for 2-3 hours so that the meat is ripe, cool and kebabs't fall off when frying.
Wash and mince the vegetables that we roast over the coals.
Carrots are best boiled for 10 minutes. The rest of the vegetables enough is just a little privatissima heat and smoke)))
I did not write the ingredients and what spices you need to take. Because everyone can put what he likes or what is in the house. I put that in my opinion combined with each other and all together with the lamb: cumin seeds, cumin seed, sesame seed white and black, berries of the barberry, dry mix meat with paprika, nuts, almond and a handful of pistachios. It all roasted in a dry frying pan.
Small portions milled in a mortar and put in a bag to a picnic roll ready hot kebabs in our wonderful spices. Aroma stunning, I swear! I'm sure it will taste delicious!
Fry the kebabs in a moderately hot coals so they don't burn, and gotovilis within 7-10 min. on each side.
On the Board, sprinkling a mixture of spices and nuts and coat ready hot kebabs.
Immediately served to the table. This dish is also suitable sauce "Tartar", which I also prepared in advance and tomato sauce with spices, which I left after breading kebabs. And now, looking at them from the side, you even can not imagine how it is delicious and fragrant! Do not forget to Put the TERIYAKI sauce TM Kikkoman, you will not regret!!!
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