Description
Lamb - that's really a miracle of nature! Amazing meat. Delicious and flavorful! Never thought that in Bolivia cook lamb here. Spied a recipe from a Bolivian friend and make now often.
Ingredients
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Lamb
800 g
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Onion
4 piece
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Garlic
5 tooth
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The Apium graveolens Dulce
2 piece
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Tomato paste
3 Tbsp
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Tomatoes in own juice
1 pack
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Paprika sweet
2 Tbsp
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Coriander
1 Tbsp
Cooking
Cut the onions, celery and cenocepacia in the pan. Optional ( I have tender feelings for Bay leaf), add to the pan.
Right up
Next, stir in a couple tablespoons of dried red pepper and a handful of dry coriander.
Stir and fry a little.
Add jar of tomatoes in own juice and tomato paste! Don't forget a couple of teaspoons of sugar. He reveals the taste of tomatoes!
Add 2 cups of water and simmer. Of course, much depends on the meat. I buy one a butcher and always confident in the result. But, the carcass is at least an hour. Bon appetit!!!
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