Description
Light, juicy and such a refreshing salad! Perfect for the holiday table! Sorry for quality of pics, but I can assure you that the taste of the salad it did not detract!
Ingredients
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Squid
6 piece
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Cucumber
1 piece
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Green peas
200 g
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Mushrooms
1 can
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Apple
1 piece
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Green onions
1 coup
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Salt
-
Black pepper
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Dill
-
Mayonnaise
Cooking
Squid clean and boil 3 minutes. Cool and cut them into strips.
Straw also cut fresh and pickled cucumbers.
Mushrooms lightly fry, cool.
Finely chop green onions and dill.
Thin strips slice the Apple and sprinkle with lemon juice to avoid darkening.
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