Boil the potatoes, crush. in parallel, fry the finely chopped onion. stir the potatoes and onions, add salt, pepper, spices - to your taste.

Making meatballs from ground meat, attach them to the form. then dip them in flour, drop in egg and breadcrumbs. Put on the Board. do that with all meat. Remove the meatballs for 15 minutes in the freezer. So grabbed.

Meanwhile, make the sauce. cut mushrooms and fry them in a mixture of butter and vegetable oil for about 15 minutes until tender. then add a couple of tbsp. flour without slides, quickly stir fry for 2-3 minutes and begin to gradually add the milk, stirring potranno. bring the sauce to the desired consistency. do not forget that the sauce will thicken more when cooled.

Get our meatballs from the freezer and fry in a frying pan over medium heat until zolotisty crust. put on a plate, pour the sauce and serve it. Bon appetit.