Biscuits quinoa with onions and herbs

Description

This dish is something of a cross between biscuits and pancakes. Perfect for Breakfast: very tasty, useful and easy.

Ingredients

Quinoa

250 g
Chicken egg

2 piece
Green onions

1 coup
Cilantro

1 coup
Olive oil

150 ml
Lettuce
Salt
Allspice

Cooking

Onion and cilantro, finely chop.

In a saucepan 50 ml of olive oil fry the quinoa and 2/3 green. Pour into a saucepan with water to cover the quinoa to 1.5 cm, add salt, bring to a boil. Cook until tender. Allow to cool at room temperature.

I took Quinoa TM Mistral.

In a separate bowl beat the eggs with a fork, add remaining greens.

Egg mixture mix with cooked quinoa.

Heat in a pan the remaining oil. Use a teaspoon to transplant into the pan in small balls. Press with the back of a spoon to get the pellet. Fry for 3 minutes on each side.