In a bowl mix the yogurt and water.

Add sugar, whisk well to mix things up. Add the baking soda.

Crystals pound the mastic into powder. Pour in mixture, add butter, mix well.

Grease the baking sheet with oil. To the mixture little by little pour the semolina, stirring constantly. Ready pour the mixture into the pan. The specified amount of this product on a standard baking oven. If you decide to cook half of Ob EMA consider the size of the form height alone should not exceed 2-3cm (!). In this form, covered with foil leave it alone for 2 hours (!). After 2 hours alone can be cut into portions and in the center of each stick to the almonds. I usually cook with almonds.

Bake samali in preheated 180 degree oven mode (top-bottom). Then gently In... I inherited the recipe says bake for 45-50 min on the second bottom shelf, but my crazy oven coped with the task for 25 min., the Defining moment of readiness, alone - the acquisition of a Golden color, and the gap from the sides of the pan. For a few minutes until tender samali cook syrup, sugar, salt, water and lemon juice, bring to boil, boil 3 minutes, remove from heat and add rose water.

And now spilled syrup alone, carefully distributing over the entire surface. And Adobe, and syrup should be hot. Now cover with foil and leave for 24 hours.

If you cook with almond, cut at the end of the day... and brew coffee. Enjoy!!!