Description
Tender minced chicken with cheese as toppings makes the pie delicious, tender, and the aroma of Provencal herbs excites the appetite for the baking process.
Ingredients
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Cheese
50 g
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Minced chicken
200 g
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Spices
-
Soy sauce
2 Tbsp
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Chicken egg
1 piece
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Yeast dough
500 g
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Salt
Cooking
The products required.
Divide the dough in half and one part roll out to a thickness of about 5 mm.
In minced chicken add the soy sauce TM Kikkoman and pepper, all mix well, if needed add salt.
Cheese cut into small cubes. Of minced meat roll into a small ball and put it in the photo, in each ball, insert a piece of cheese. In my experience, it is better to make the distance between the balls bigger, it is easier to mold in dalneyshem.
Cover with the second rolled layer of dough.
Take a round mold, I have a Cup, and cut the cake.
Put the pies on a baking sheet with a silicone Mat, brush with beaten egg and sprinkle with herbs de Provence. Bake in a preheated oven at 180 deg. until tender.
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